- 1 Tomato with tops sliced off.
- 4 pieces of Okra with tops sliced off
- 1 carrot, 2 celery stocks
- 4 basil leaves
- 1 oz of virgin olive oil
- 1 cup water
- 4 dashes of salt
- 4 dashes of pepper
- ½ oz lemon juice
- 2 teaspoons of spirulina
- 1/3 – ½ oz Sriracha sauce to taste.
- Handful of crushed ice.
