In a region filled with superfruits, the benefits of maqui stack up strongly against others.
The Maqui berry is both delicious and a very common find in the Patagonia region of Chile. The native Mapuche people, known to be “fierce warriors”, have used maqui berries in their diet for centuries to improve their endurance and vigor. Other non-native Chileans have done the same -not for centuries, but a long time nonetheless.
Serving Size: 1 tspn (3g)
Servings Per Container: 37
|Amount Per Serving|
|Calories 12||Calories from Fat 0|
|% Daily Value*|
|Total Fat 5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|
|Vitamin A 1%||Vitamin C 4%|
|Calcium 1%||Iron 1%|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Potent antioxidant activity from high levels of delphinidins
- Promotes cardiovascular health
- Helps to suppress blood glucose
- Anti-inflammatory properties
- Antibacterial properties
Product of Chile
The Mapuche people in the Patagonia region of Chile harvest the Maqui berry, which grows in the wild so profusely that cultivation is unnecessary.
100% sustainably sourced organic maqui