Organic Turmeric Powder
Turmeric has a long history in asian cultures as the yellow spice that adds flavor and color to many foods, but a recent findings on turmeric have caused an uptick in its popularity and perceived health benefits.
Description
Beyond the bitter flavor and iconic yellow color that it adds to many curries, mustards, and cheese-based dishes, turmeric contains curcumin, a molecule that can be used for a variety of ailments and a measure to prevent disease. Curcumin can be difficult for the body to absorb because it is not soluble in water, but its absorption rate can be supercharged when combined with black pepper, or cooked into oils and butters. Ayurveda may use turmeric and its naturally occurring curcumin to support muscle and joint health, immune response, cardiovascular health, and digestion.
Details
Nutrition Facts
Serving Size: 1 tbsp (6.8g)
Servings Per Container: 66
| Amount Per Serving | ||
|---|---|---|
| Calories 24 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Polyunsaturated Fat 0.1g | ||
| Monounsaturated Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 172g | 4% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.2g | ||
| Protein 0.5g | ||
| Calcium 1% | Iron 15% | |
| Vitamin B-12 0% | Magnesium 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Vitamins: B6
- Polyphenols: Curcuminoids
- Minerals: Manganese, iron, fiber, copper, potassium
- May exhibit anti-inflammatory effects
- Promotes immunity health
- Promotes digestive health
- Supports joint movement
- Supports healthy skin
- May help to maintain normal blood glucose levels
Product of India
To keep these ingredients as fresh as possible, store them in a cool, dry place.